Rye Bay Scallop Festival

22nd Feb to 2nd March

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Scallops with Chilli, Ginger &Kimchi 

 

Scallops Wrapped in Pancetta with  Buttered Leeks

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Scallops with Monk's Beard & Garlic Butter 

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Tempura Scallops with Seaweed Hollandaise

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Scallops & Ceviche

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Scallops & Mussel Pasta, with Chilli & Garlic 

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Scallop Gratin with Parmesan & Saffron Sauce 

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Scallops with Herb Butter